Jobs in these factories are among the most dangerous and physically taxing in America: Workers have to "process" chickens, cows or pigs at a blistering rate (up to 140 chickens per minute, according to current USDA rules). Meat processing workers came to rely on meth in order to be quicker, sharper and more alert, according to Nick Reding's book "Methland," (Bloomsbury USA, 2009).
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